Back to Basics: Culinary experience
This course includes two sessions.
Dates: Tuesday, 8th and 15th October 2024
Time: 7:00pm - 9:30pm
Cost: €150 (Early Bird €140 if booked by 15th September)
This course includes two sessions.
Dates: Tuesday, 8th and 15th October 2024
Time: 7:00pm - 9:30pm
Cost: €150 (Early Bird €140 if booked by 15th September)
This course includes two sessions.
Dates: Tuesday, 8th and 15th October 2024
Time: 7:00pm - 9:30pm
Cost: €150 (Early Bird €140 if booked by 15th September)
Master the basics with our comprehensive course designed to teach essential cooking skills. Perfect for those who want to prepare a variety of tasty and healthy dishes from scratch, save money, and build a repertoire of impressive recipes. This course covers both savory and sweet dishes, ideal for family meals or entertaining friends.
Sample Menus: Menu 1
Cheese and Mustard Scones
Tomato and Lentil Soup with Crème Fraiche
Beef Stroganoff
Savory Rice
Orange and Cranberry Cake
Menu 2
Walnut and Guinness Bread
Baked Cod with Mustard, Parmesan, and Seed Crust on Tomato Compote with Basil Pesto
Roast Parsnip, Celeriac, and Carrot with Rosemary
Sugar Pastry Apple and Berry Lattice Tart
